Tariffs on European Wine Will Harm American Producers—Here’s Why
- Richard Westcott
- Apr 16
- 1 min read
When President Donald Trump threatened 200 percent tariffs on all EU wine, he asserted that the move would bolster American wineries. The reality is quite the opposite, most producers say
Courtney Schiessl Magrini is the editor-in-chief for SevenFifty Daily and the Beverage Media Group publications. She has held sommelier positions at some of New York’s top restaurants, including Marta, Dirty French, and Terroir, and her work has appeared in Wine Enthusiast, GuildSomm, Forbes.com, VinePair, EatingWell Magazine, and more. She holds the WSET Diploma in Wines. Follow her on Instagram at @takeittocourt.

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