In the late 1800s, Italian families brought their vines and traditions to Paso, weaving old-world farming into the golden hills. Their grapes took root in the warm days and cool nights, planting the first seeds of Paso’s wine story.
Spanish influence soon followed, with bold varietals like tempranillo and grenache echoing the spirit of the early mission vines. Together, these traditions gave Paso its soul — a blend of heritage and land that still pours into every glass today.
Wineries - Italian
Paso Robles’ Italian-style winemakers bring a vibrant fusion of Old World tradition and New World innovation to the Central Coast, crafting expressive wines that honor Italy’s diverse varietals while embracing the region’s bold terroir. Some of the first winemakers to the region we're from Italy.
Visitors can unwind in the heart of Paso Robles wine country with an unforgettable tasting at J Dusi Wines. Guests are invited to experience exclusive J Dusi and Paper Street selections while enjoying sweeping vineyard views and the warmth of the welcoming patio. With each sip, they discover the rich, flavorful story of the Dusi family, which has been farming iconic, dry-farmed, head-trained Zinfandel in Paso Robles for 100 years.
Pelletiere Estate Vineyard and Winery
Specializing in Italian grapes like aglianico, lagrein, and montepulciano, Pelletiere offers bold, complex wines that honor the owner’s Italian heritage. Their nebbiolo and sangiovese blends are especially noteworthy.
Giornata
A true homage to Italian winemaking, Giornata crafts nebbiolo, aglianico, barbera, and sangiovese with minimal intervention. Their wines are elegant, food-friendly, and deeply expressive of Italian tradition.
Ella’s Vineyard
While not exclusively Italian, Ella’s Vineyard offers a boutique tasting experience with a curated selection that may include Italian-inspired blends.
Fratelli Perata Winery
Founded by a family with deep Italian roots, Fratelli Perata focuses on varietals like barbera and sangiovese. Their wines are robust and cellar-worthy, crafted with old-world techniques.
Caparone Winery
A pioneer in Italian varietals, Caparone was the first in the region to plant nebbiolo, sangiovese, and aglianico. Their wines are unblended, aged traditionally, and reflect decades of dedication. Explore Caparone
Sculpterra Winery and Sculpture Garden
While more eclectic in style, Sculpterra occasionally features Italian varietals among its diverse offerings. The sculpture garden adds a unique artistic flair to the tasting experience. Visit Sculpterra
Wineries - Spanish
Paso Robles winemakers exploring Spanish varietals are blending old-world tradition with the bold character of California’s Central Coast. By cultivating grapes like Albariño, Tempranillo, and Garnacha, they’re crafting wines that honor Iberian heritage while embracing the region’s sun-drenched terroir and adventurous spirit.
Bodega de Edgar
Rooted in Spanish tradition and reimagined through California craftsmanship, this winery focuses on varietals like Albariño, Tempranillo, and Garnacha. Each bottle reflects a balance of Old World heritage and bold, modern winemaking.
Diablo Paso
A boutique, family-owned winery dedicated to handcrafting Spanish varietals such as Albariño, Garnacha, and Tempranillo. Known for its intimate tasting room and garagiste spirit, it offers expressive wines with depth and authenticity.
ONX Wines
Innovative and sustainably farmed, ONX blends Spanish varietals like Tempranillo and Graciano into bold, expressive cuvées. Their Tin City tasting room and estate vineyard offer immersive experiences that highlight Paso’s dynamic terroir.
Cinquain Cellars
Nestled in the Estrella District, this estate winery produces small-batch Spanish varietals like Tempranillo and Albariño. With a focus on quality and elegance, their wines reflect the beauty of Paso’s northern reaches.
